| 000 | 00465nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20140529172513.0 | ||
| 008 | 140529b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cBUF | ||
| 082 | _a616.015 | ||
| 100 | 1 | _aFrazier, W. C. | |
| 245 | 1 | 0 |
_aMicrobiología de los alimentos _c/ Frazier, W. C. ; Westhoff, D. C. |
| 250 | _a4ª ed. | ||
| 260 |
_aZaragoza _bAcribia _c1993 |
||
| 650 | _aMicrobiología | ||
| 700 | 1 | _aWesthoff, D. C. | |
| 942 |
_2ddc _cLIBROS B |
||
| 999 |
_c223 _d223 |
||